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Jau ka Paani with Multigrain Namak Para By Chef Kunal Kapur

Kunal Kapur
Jau ka Pani and Multigrain Namak Para is a nourishing food combo. Chef Kunal Kapur shares the recipe in detail.

Serves3

Cooking Time10 Min

Meal Typesavoury

Preparation Time10-15 Min

DifficultyMEDIUM

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Ingredients

  • For Multigrain Namak para

    • 1/2 cup buckwheat flour

    • 1/2 cup chickpeas flour

    • 1/2 cup whole wheat flour

    • 1/2 cup barley flour

    • 1 tsp white sesame seeds

    • 1/2 tsp cumin seeds

    • 1 tsp dried fenugreek leaves

    • rock salt as per taste

    • 2 tbsp ghee

    • water as required

    • whole wheat flour for dusting

  • For Jau Ka Pani

    • water as required

    • 1 cup barley

    • 4-5 ginger slices

    • 1/2 lemon

    • 1 tbsp honey

PREPARATION

  1. 1

    In a large platter, add ½ cup buckwheat flour, ½ cup chickpeas flour, ½ cup whole wheat flour, ½ cup barley flour, 1 tsp sesame seeds, ½ tsp cumin seeds, 1 tsp dried fenugreek leaves, salt as per taste, 2 tbsp ghee and water as required.

  2. 2

    Knead the prepared mixture into a soft dough and let it rest for 5-10 minutes.

  3. 3

    Roll the kneaded dough into a disc evenly and cut circular biscuit shaped discs out of dough

  4. 4

    Bake it for 10-12 minutes at 180 degrees celsius in preheated oven. Once baked, let it rest for 5 minutes and the multigrain namak para is ready to serve.

  5. 5

    In a vessel, boil some water, add 1 cup of barley seeds to it and let it boil for about 30 minutes to 1 hour.

  6. 6

    While it is still boiling add 4-5 chopped ginger slices to it.

  7. 7

    In a serving glass, squeeze ½ lemon, add 2 tbsp honey and pour the boiled barley water on top of it. Jau ka pani is ready to serve.

STEP BY STEP