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Jaffa Cake By Chef Tejasvi Chandela

Also known as - Jaffa Cake

Tejasvi Chandela
Jaffa Cake is a cute combination of a cookie and cake. Chef Tejasvi Chandela shares the recipe for this fusion treat.

Serves

4

Cooking Time

18-20 Min

Meal Type

cake

Preparation Time

6-10 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

    • 3 eggs

    • 1/2 cup castor sugar

    • 1/2 cup & 2 tbsp all-purpose flour

    • 2 tsp baking powder

    • 1 tbsp unflavoured gelatin

    • 1/4 cup water

    • 1 glass orange juice

    • 1/4 cup castor sugar

    • melted chocolate

PREPARATION

  1. 1

    In a bowl, beat the eggs and sugar using an electric beater.

  2. 2

    Add all-purpose flour, baking powder and mix well.

  3. 3

    Spread the batter on a lined baking tray and bake it in a preheated oven at 180 C for 15 - 20 mins.

  4. 4

    Soak unflavoured gelatin in water for 20 mins until it blooms.

  5. 5

    Heat orange juice in a saucepan and add castor sugar.

  6. 6

    Add gelatin to the orange juice and whisk. Transfer the juice to a lined tin and refrigerate for 5 hours until the jelly sets.

  7. 7

    Cut discs of the sponge and jelly using a cookie cutter.

  8. 8

    Place the sponge on a rack. Place the jelly discs on it. Pour melted chocolate over it.

  9. 9

    Set the Jaffa cake in refrigerator for 10 mins and serve.

STEP BY STEP