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Healthy Chips By Chef Ajay Chopra

Ajay Chopra
Healthy Chips are made with yam, beetroot, potato and carrot so that you can eat them guilt-free. Chef Ajay Chopra shares the recipe in detail.

Serves

3

Cooking Time

35-40 Min

Meal Type

snacks

Preparation Time

10-15 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Healthy Chips

    • 1 beetroot

    • 1 yam

    • 1 potato

    • 1 carrot

    • 1 tsp red chilli flakes

    • 1 tsp onion powder

    • 1 tsp garlic powder

    • 1 tsp black pepper powder

    • 1 tsp dried thyme

PREPARATION

  1. 1

    Using a slicer (mandolin) thinly slice the yam, beetroot, potato and carrot into a bowl full of water, add salt and leave.

  2. 2

    Drain the chips. On a baking tray drizzle some oil and transfer the chips.

  3. 3

    Add olive oil, thyme, onion powder, garlic powder, red chilli flakes and pepper powder, mix well.

  4. 4

    Bake in the oven at 130-140 degree celsius for 30-45 mins, make sure you flip the chips half way.

  5. 5

    Once crisp add salt and serve.

STEP BY STEP