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Haldi ke Laddu By Chef Pankaj Bhadouria

Pankaj Bhadouria
Haldi ke Laddu is a unique sweet dish that is tasty and healthy. Chef Pankaj Bhadouria shares the recipe for this wholesome and nutritious sweet dish.

Serves

3

Cooking Time

10-15 Min

Meal Type

sweet

Preparation Time

10-15 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Haldi Ke Laddu

    • 250 gm raw turmeric

    • 3-4 tbsp ghee

    • 20-25 almonds

    • 12-15 cashew nuts

    • 8-10 walnuts

    • 10-12 pistachios

    • 2 cups fox nuts

    • 1/4 cup melon seeds

    • 1 tbsp ghee

    • 250 gm jaggery

    • 1 tbsp water

    • 1-2 tbsp raisins

    • 1/2 cup desiccated coconut

    • melon seeds

    • 1 tbsp black pepper powder

    • cashew nuts for garnish

PREPARATION

  1. 1

    Heat 2 tbsp ghee in a pan and add 250 gm grated raw turmeric. Cook until it reduces to 1/4th and the raw smell of turmeric goes off.

  2. 2

    Heat 1 tbsp ghee in another pan and fry 20-25 almonds, 12-15 cashew nuts, 8-10 walnuts, 10-12 pistachios, 2 cups fox nuts one by one and set aside.

  3. 3

    Dry roast melon seeds.

  4. 4

    In a pan, melt 250 gm jaggery in 1 tbsp water to make jaggery syrup.

  5. 5

    Grind the roasted dry fruits into a coarse powder.

  6. 6

    Grind the fox nuts separately and mix them into the dry fruit mixture.

  7. 7

    Add the powder and raisins to the jaggery syrup and mix properly.

  8. 8

    Add cooked raw turmeric mixture and mix well. Once the mixture cools slightly, add desiccated coconut, roasted melon seeds, black pepper powder and mix well.

  9. 9

    Make round smooth laddus and garnish with cashew nuts.

STEP BY STEP