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GUR PAPDI By Chef Kunal Kapur

Kunal Kapur
Gur Papdi or jaggery brittle is a yummy and healthy sweet dish. Chef Kunal Kapur shares the recipe for this unique dessert.

Serves

1-2 Min

Cooking Time

10 Min

Meal Type

sweet

Preparation Time

10 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Gur Papdi

    • 3 tbsp ghee

    • 1 ½ cups wheat flour

    • 1 ½ cups jaggery powder

    • mixed dry fruits as required

PREPARATION

  1. 1

    In a pan, add 3 tbsp ghee and 1 1/2 cups wheat flour and lightly roast it until it turns brown. Once it turns brown, set it aside and let it rest.

  2. 2

    Now add 1 1/2 cup powdered jaggery to it and mix it until it melts.

  3. 3

    Grease a plate with ghee, then transfer the mixture into the plate and let it set.

  4. 4

    Garnish it with mixed dry fruits and cut it into the desired shape. Gur papdi is ready to serve.

STEP BY STEP