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Gund Ka Achar By Chef Ajay Chopra

Ajay Chopra
Gund Ka Achar is a unique pickle from the beautiful land of Kashmir. Chef Ajay Chopra brings the recipe of this mouthwatering achar from the heavenly Kashmir to your kitchen.

Serves3

Cooking Time5 Min

Meal Typepickle

Preparation Time10-12 Min

DifficultyMEDIUM

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Ingredients

  • For Gund Ka Achar

    • 1 tbsp fenugreek seeds

    • 3 tbsp coriander seeds

    • 2 tbsp mustard seeds

    • salt

    • 15 pcs shallots

    • 2 tbsp Kashmiri red chilli powder

    • 1 tbsp asafoetida

    • 1 ½ cup mustard oil

PREPARATION

  1. 1

    Coarsely grind together fenugreek seeds, coriander seeds, mustard seeds and salt in a mortar and pestle.

  2. 2

    Take shallots in a bowl and add Kashmiri red chilli powder, salt, asafoetida and the crushed powder to it.

  3. 3

    Heat mustard oil in a pan and mix it with shallots. Stir well.

  4. 4

    Gund Ka Achar is ready.

STEP BY STEP