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Gulkand Paan Kulfi By Chef Kunal Kapur

Kunal Kapur
Gulkand Paan Kulfi is a decadent yet healthy sweet dish. Chef Kunal Kapur shares the recipe in detail.

Serves

3

Cooking Time

10-20 Min

Meal Type

sweet

Preparation Time

10 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Gulkand Paan Kulfi

    • 1 litre milk

    • 5-6 betel leaves

    • 1 tbsp gulkand

    • chopped pistachios for garnish

PREPARATION

  1. 1

    In a pan, boil milk until it thickens.

  2. 2

    In a mixer, add 5-6 betel leaves, 1 tbsp gulkand, milk and blend it.

  3. 3

    Now add this prepared paste to the boiled milk and mix it well.

  4. 4

    Transfer the mixture into an earthen pot and garnish it with chopped pistachios.

  5. 5

    Let it set in the refrigerator for 2-3 hours. Gulkand paan kulfi is ready to serve.

STEP BY STEP