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Gudpatti By Chef Harpal Singh Sokhi

Harpal Singh Sokhi
Gudpatti, a crunchy chikki (brittle), is a winter delicacy in India. Chef Harpal Singh Sokhi shares the recipe for this jaggery and peanut sweet.

Serves

3

Cooking Time

10-20 Min

Meal Type

sweet

Preparation Time

10 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Gudpatti

    • 2 cups golden jaggery

    • 2-3 tbsp water

    • 1 tsp ghee

    • 1 tsp baking soda

    • 1 ½ cup roasted peanuts

PREPARATION

  1. 1

    Add jaggery to a pan while on slow flame.

  2. 2

    Keeping the flame slow, add water to the pan and mix with jaggery. Add ghee to the pan and keep stirring till the jaggery melts.

  3. 3

    Meanwhile, grease a silicon mat with ghee.

  4. 4

    To taste the consistency of jaggery, drop a little bit of melted jaggery in a bowl of water. If it turns hard, it means the jaggery is ready.

  5. 5

    Next, remove the pan from the flame and add baking soda to it.

  6. 6

    Now add roasted peanuts to it, mix well and remove on the silicon mat.

  7. 7

    Spread the mixture evenly on the mat.

  8. 8

    Once it cools down, cut the gudpatti in pieces and serve.

STEP BY STEP