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Gud Til Ka Meetha Paratha By Chef Harpal Singh Sokhi

Harpal Singh Sokhi
Gud Til ka Meetha Paratha is a winter dish that is filled with the goodness of masala jaggery. Chef Harpal Singh Sokhi shares the recipe of this paratha with a twist.

Serves

3

Cooking Time

10-15 Min

Meal Type

snacks

Preparation Time

10-15 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Gud Til Ka Meetha Paratha

    • 1-2 cups water

    • 2 cups jaggery

    • 1 tsp fennel seeds powder

    • 1 tsp black pepper powder

    • salt to taste

    • 3 cups wheat flour

    • 1 tbsp carom seeds

    • 2 tbsp sesame seeds

PREPARATION

  1. 1

    In a frying pan, add some water and jaggery and allow the jaggery to cook.

  2. 2

    Add fennel seeds powder, black pepper powder and salt and switch off the flame.

  3. 3

    In a parat, mix together wheat flour, carom seeds, sesame seeds, jaggery water and water and make a dough.

  4. 4

    Cover the dough with a wet muslin cloth for 15 min.

  5. 5

    After 15 min, make balls of equal portion and roll out a paratha.

  6. 6

    Apply ghee and sprinkle all-purpose flour and fold it in rectangular form and roll again.

  7. 7

    Heat a tawa and fry the paratha from both sides by applying some ghee on it.

  8. 8

    Crush the parathas with hands and serve the parathas with ghee and curd.

STEP BY STEP