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Gud Gujiya By Chef Harpal Singh Sokhi

Harpal Singh Sokhi
Gud Gujiya is a crispy, flaky sweet filled with a nutty stuffing of jaggery. Chef Harpal Singh Sokhi shares the recipe for this special sweet dish.

Serves

3

Cooking Time

10 Min

Meal Type

sweet

Preparation Time

10 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Stuffing

    • 2 cups jaggery

    • 2 tbsp chopped cashew nuts

    • 2 tbsp raisins

    • 2 tbsp chopped pistachios

    • 2 tbsp chironji

    • 2 tbsp chopped walnuts

    • 2 tbsp almond flakes

    • 1 tsp dry ginger powder

  • For the dough

    • 2 cups all-purpose flour

    • 2 tbsp ghee

    • 1 cup water

    • oil for frying

PREPARATION

  1. 1

    For stuffing, in a bowl, mix together jaggery, chopped cashews, chopped walnuts, chopped pistachios, raisins, chironji, almond flakes and dry ginger powder.

  2. 2

    Mix together all-purpose flour, ghee and water and knead a dough. Cover the dough with a wet muslin cloth and keep aside for 15 min.

  3. 3

    Roll the dough into a thin layer and cut circles using a round cutter.

  4. 4

    Apply water on it and add the prepared jaggery mixture.

  5. 5

    Fold and press it, give an impression with your fingers on the corners to make gujiya.

  6. 6

    Fry gujiyas on a low flame.

  7. 7

    Remove the gujiyas in a serving plate and serve.

STEP BY STEP