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Granola Muffins By Chef Tejasvi Chandela

Tejasvi Chandela
Granola Muffins are easy to make cupcake-shaped sweetmeats. Chef Tejasvi Chandela shares the step-by-step recipe.

Serves

3

Cooking Time

45-50 Min

Meal Type

cake

Preparation Time

10 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Granola Muffins

    • 1 cup oats

    • 1/4 cup cashew nuts

    • 1/4 cup almonds

    • 1/4 cup pistachios

    • 1/4 cup black currants

    • 1/4 cup dates

    • 1/4 cup raisins

    • 1/4 cup honey

    • 1/4 cup desiccated coconut

    • 2 cups all-purpose flour

    • 2 tsp baking powder

    • 1 tsp cinnamon powder

    • 2 eggs

    • 1/4 cup curd

    • 1/3 cup honey

    • 2/3 cup brown sugar

    • 1/2 cup vegetable oil

    • 1 tsp vanilla extract

    • 2 diced apples

    • icing sugar for dusting

PREPARATION

  1. 1

    In a bowl mix, oats, cashew nuts, almonds, pistachios, black currants, dates, raisins, honey, desiccated coconut.

  2. 2

    Spread the granola mixture on a baking tray lined with parchment paper.

  3. 3

    Bake the mixture in a preheated oven at 180 Celsius for 15-20 mins.

  4. 4

    In a bowl mix all-purpose flour, baking powder, cinnamon powder, eggs, curd, honey, brown sugar, vegetable oil and vanilla extract.

  5. 5

    Add the diced apples and mix well.

  6. 6

    Fill the muffin moulds with the flour mixture and baked granola.

  7. 7

    Bake the mixture in a preheated oven at 180 Celsius for 15-20 mins.

  8. 8

    Garnish the muffins with icing sugar.

STEP BY STEP