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Gotu Kola Kanda By Chef Kunal Kapur

Kunal Kapur
Gotu Kola Kanda is a traditional Sri Lankan delicacy. Chef Kunal Kapur brings this dish to your kitchen.

Serves

3

Cooking Time

10-15 Min

Meal Type

snacks

Preparation Time

10 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Gotu Kola Kanda

    • 1 cup soaked brown rice

    • water as required

    • 8-9 gotu kola leaves

    • 200 ml coconut milk

    • 1 tbsp chopped ginger

    • rock salt to taste

    • 1 tsp lemon juice

    • gotu kola leaves for garnish

    • jaggery powder for garnish

PREPARATION

  1. 1

    In a pan, boil 1 cup soaked brown rice.

  2. 2

    Roughly cut 8-9 gotu kola leaves.

  3. 3

    In a mixer, add gotu kola leaves and 200 ml coconut milk and blend it together.

  4. 4

    Once the brown rice is cooked add the prepared paste to it and let it cook until the rice turns soft.

  5. 5

    Then add 1 tbsp chopped ginger, rock salt and let it cook.

  6. 6

    Once cooked, garnish it with 1 tsp lemon juice, chopped gotu kola leaves and powdered jaggery.

  7. 7

    Gotu Kola Kanda is ready to serve.

STEP BY STEP