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Giloy Kadha with Kothimbir Vadi makes for an interesting and tasty evening snack combo. Chef Kunal Kapur shares the recipes for this nourishing combo.
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Ingredients
For Kothimbir Wadi
1 cup gram flour
2 cups freshly chopped coriander leaves
1 tsp grated ginger
2-3 tbsp white sesame seeds
1 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala powder
rock salt to taste
water as required
1-2 tsp ghee
fresh coriander for garnish
For Giloy Kadha
water as required
1 chopped giloy stem
2 chopped giloy leaves
1 cinnamon stick
4-5 black peppercorns
1 tsp grated ginger
½ tsp turmeric powder
7-8 mint leaves
1 tbsp honey
PREPARATION
- In a bowl, mix 1 cup gram flour, 2 cups freshly chopped coriander leaves, 1 tsp grated ginger, 2-3 tbsp white sesame seeds, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp garam masala powder, rock salt to taste, water as required and prepare a batter.
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- Add this mixture to the steamer and let it steam for 15-20 mins.
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- Once steamed, let it cool down and then cut it into any desired shape.
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- In a pan, add 1-2 tsp ghee and tawa fry the kothimbir wadi from both sides until it turns golden brown.
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- Kothimbir wadi is ready to serve.
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- In a pan, boil water as required. Add 1 chopped giloy stem, 2 chopped giloy leaves, 1 cinnamon stick, 4-5 black peppercorns, 1 tsp grated ginger and 1/2 tsp turmeric powder to the boiling water.
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- Then add 7-8 mint leaves to it and let it boil for 10-12 minutes.
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- Kadha is now ready and strain it into a bowl.
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- Before serving, add 1 tbsp honey in a glass and pour giloy kadha over it. Stir it properly and serve.
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