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Fryums By Chef Ajay Chopra

Ajay Chopra
Fryums are a popular savoury snack. Chef Ajay Chopra shares the recipe for this kids'-favourite snack.

Serves3

Cooking Time10 Min

Meal Typesavoury

Preparation Time10-12 Min

DifficultyMEDIUM

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Ingredients

  • For Fryums

    • salt

    • 1 cup all-purpose flour

    • yellow food grade colour

    • pink food grade colour

PREPARATION

  1. 1

    Heat 2 cups of water in a pan, add salt and all-purpose flour to it and cook till a thick mixture is obtained.

  2. 2

    Divide the mixture in three different bowls. Add yellow food grade colour in one bowl and pink food grade colour in another bowl and mix well.

  3. 3

    Take a piping bag, fill the mixtures in it and make fryums on a plastic sheet.

  4. 4

    Allow the fryums to dry in the sun for 3-4 days.

  5. 5

    Deep-fry the fryums in hot oil.

STEP BY STEP