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Fruit Ice Cream By Chef Pankaj Bhadouria

Pankaj Bhadouria
Fruit Ice Cream is a beloved dish of children. Chef Pankaj Bhadouria shares the recipe of this dessert that can be easily made by children.

Serves3

Cooking Time10-20 Min

Meal Typesweet

Preparation Time10-15 Min

DifficultyMEDIUM

View step by step

Ingredients

  • For Fruit Ice Cream

    • 1 mango ice cream

    • 4 tbsp condensed milk

    • 2 cups whipped cream

    • 1 mango pulp

    • 2 avocado ice cream

    • 1 avocado

    • 2 tbsp sugar

    • ½ cup tendered coconut pulp

    • 3 orange ice cream

    • 2 cups whipped cream

    • 4 tbsp condensed milk

    • 1 orange pulp

PREPARATION

  1. 1

    Cut the top of the orange and scoop out the flesh of the orange into a bowl and store the shell of the fruit to fill the ice cream later.

  2. 2

    Cut the avocado, take the seed out and remove the flesh out in a bowl and mash the flesh in the bowl.

  3. 3

    Do the same thing with mango by removing its flesh & putting it in a bowl. Keep all the fruit shells intact.

  4. 4

    In a large bowl, take whipped cream and condensed milk and whisk. add the mango pulp in that mixture & mix properly. Put this mixture back into the mango shell.

  5. 5

    In a put cube of avocado flesh with sugar and make puree of it, also put tender coconut pulp & blitz it again. Take this mixture and fill it in the avocado shell and put it for freezing.

  6. 6

    In a large bowl, take whipped cream, condensed milk & whisk. Add the orange pulp in this and mix. Then add this mixture in the orange shell.

  7. 7

    Keep these ice cream filled fruit shells in the freezer overnight.

  8. 8

    Serve.

STEP BY STEP