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French Toast By Chef Rakesh Raghunathan

Rakesh Raghunathan
French Toast is a classic and beloved breakfast dish all over the world. Chef Rakesh Raghunathan shares the recipe in detail.

Serves

3

Cooking Time

6-10 Min

Meal Type

snacks

Preparation Time

5-7 Min

Difficulty

EASY

View step by step

INGREDIENTS

    • 5 bread slices

    • 3 eggs

    • 1/4 tsp nutmeg powder

    • 1/4 tsp cinnamon powder

    • 2 tsp butter

    • 3 tbsp sugar

    • 1 cup milk

PREPARATION

  1. 1

    In a large mixing bowl, add milk, eggs, sugar, cinnamon powder, nutmeg powder and whisk.

  2. 2

    Dip 2 bread slices in the egg mixture. Heat butter in a pan, and place the coated bread slices on the pan.

  3. 3

    Fry on both sides until brown.

  4. 4

    Dust powdered sugar and cinnamon powder on the sweet French Toast.

  5. 5

    For the savoury French Toast, whisk milk, eggs, salt and black pepper in a mixing bowl.

  6. 6

    Dip slices of bread in the egg mixture and place them on the pan.

  7. 7

    Cook from both sides and transfer them to a plate. Serve it with baked butter beans, chopped onions and tomatoes.

STEP BY STEP