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Indian Food Classics, Pankaj Bhadouria

Flavoured Popcorn By Chef Pankaj Bhadouria

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Pankaj Bhadouria
Popcorn is an anytime snack that is popular all over the world. Chef Pankaj Bhadouria shares the recipe for different flavoured popcorns.

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Serves3

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Cooking Time10-15 Min

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Meal Typesnacks

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Preparation Time10-15 Min

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DifficultyMEDIUM

View step by step

Ingredients

  • For Caramel Popcorn

    • 1 cup popcorn kernels

    • 3-4 tbsp sugar

    • 1/4 cup butter

    • 1 tsp vanilla essence

    • 1 tsp baking soda

  • For Chilli Cheese Popcorn

    • butter

    • red chilli powder

    • parmesan cheese powder

    • popcorn

    • parmesan cheese powder as required

  • For Peri Peri Popcorn

    • 1 tbsp butter

    • 1-2 tsp peri peri masala

    • 2 cups popcorns

PREPARATION

  1. 1

    Heat a cooker, add the popcorn kernels and close the lid partially and let it pop.

  2. 2

    Once the popcorns pop, transfer them to a bowl.

  3. 3

    Heat sugar in a pan until it caramelises.

  4. 4

    Then add butter, vanilla essence, baking soda and mix.

  5. 5

    Add this to the popcorn. Mix properly and serve.

  6. 6

    Heat butter in a pan and add red chilli powder, parmesan cheese powder and mix.

  7. 7

    Pour the butter over the popcorn. Add parmesan cheese powder, mix evenly and serve.

  8. 8

    Heat butter in a pan, add peri peri masala as per taste and mix.

  9. 9

    Pour the butter over the popcorn. Mix evenly and serve.

STEP BY STEP