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Flavoured Popcorn By Chef Pankaj Bhadouria

Pankaj Bhadouria
Popcorn is an anytime snack that is popular all over the world. Chef Pankaj Bhadouria shares the recipe for different flavoured popcorns.

Serves

3

Cooking Time

10-15 Min

Meal Type

snacks

Preparation Time

10-15 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Caramel Popcorn

    • 1 cup popcorn kernels

    • 3-4 tbsp sugar

    • 1/4 cup butter

    • 1 tsp vanilla essence

    • 1 tsp baking soda

  • For Chilli Cheese Popcorn

    • butter

    • red chilli powder

    • parmesan cheese powder

    • popcorn

    • parmesan cheese powder as required

  • For Peri Peri Popcorn

    • 1 tbsp butter

    • 1-2 tsp peri peri masala

    • 2 cups popcorns

PREPARATION

  1. 1

    Heat a cooker, add the popcorn kernels and close the lid partially and let it pop.

  2. 2

    Once the popcorns pop, transfer them to a bowl.

  3. 3

    Heat sugar in a pan until it caramelises.

  4. 4

    Then add butter, vanilla essence, baking soda and mix.

  5. 5

    Add this to the popcorn. Mix properly and serve.

  6. 6

    Heat butter in a pan and add red chilli powder, parmesan cheese powder and mix.

  7. 7

    Pour the butter over the popcorn. Add parmesan cheese powder, mix evenly and serve.

  8. 8

    Heat butter in a pan, add peri peri masala as per taste and mix.

  9. 9

    Pour the butter over the popcorn. Mix evenly and serve.

STEP BY STEP