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Fetua By Chef Akanksha Khatri

Akanksha Khatri
Fetua is a delicious winter dessert from North India. Chef Akanksha Khatri shares the recipe for this delicacy which is popular in hometown of Mirzapur.

Serves

3

Cooking Time

10-15 Min

Meal Type

sweet

Preparation Time

10-15 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Fetua

    • ½ cup ghee

    • 1 cup urad dal flour

    • few kesar strands

    • 75 gm bura sugar

    • ¼ tsp green cardamom powder

    • ¼ tsp black cardamom powder

PREPARATION

  1. 1

    Heat ghee in a pan, add urad dal flour and cook till the dal cooks.

  2. 2

    Add Saffron soaked in saffron water and mix well.

  3. 3

    Remove this mixture in a bowl and let it cool for few minutes.

  4. 4

    Now with the help of an electric whisk, start whipping the mixture to incorporate air in the mixture and make it fluffy.

  5. 5

    Add crushed bura sugar at intervals and incorporate well.

  6. 6

    Add green & black cardamom powder. Give it a good mix with spatula.

  7. 7

    Take a spoonful of fetua mixture and place it in the mould and press nicely.

  8. 8

    Garnish with chopped pistachios and refrigerate for 2 hours. Take out of refrigerator and demold.

STEP BY STEP