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Elaichi Ginger Cookies By Chef Tejasvi Chandela

Tejasvi Chandela
Elaichi Ginger Cookies are soft, buttery and flavourful cookies. Chef Tejasvi Chandela shares the recipe for these delectable cookies.

Serves

4

Cooking Time

15-17 Min

Meal Type

snacks

Preparation Time

6-10 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

    • 1/2 cup unsalted butter

    • 1 1/3 cup icing sugar

    • 1 1/4 cup all-purpose flour

    • 1 tsp ginger powder

    • 1/2 tsp cardamom powder

    • ganache for filling

    • icing sugar for dusting

PREPARATION

  1. 1

    Cream butter and icing sugar in a bowl.

  2. 2

    Add all-purpose flour, ginger powder, cardamom powder and mix well.

  3. 3

    Knead the mixture into a dough and rest it for 15 minutes in the refrigerator.

  4. 4

    Roll out the dough and cut the cookies using a cookie cutter.

  5. 5

    Place the cookies on a lined baking tray.

  6. 6

    Bake the cookies in a preheated oven at 180 C for 15 minutes.

  7. 7

    Pipe some ganache on the cookie and top it with another cookie.

  8. 8

    Dust some icing sugar on the cookies and serve.

STEP BY STEP