logo
Search Image 2Profile Image
The Baker's Table, Tejasvi Chandela

Elaichi Ginger Cookies By Chef Tejasvi Chandela

Profile Image
Tejasvi Chandela
Elaichi Ginger Cookies are soft, buttery and flavourful cookies. Chef Tejasvi Chandela shares the recipe for these delectable cookies.

Play Icon

Serves4

Play Icon

Cooking Time15-17 Min

Play Icon

Meal Typesnacks

Play Icon

Preparation Time6-10 Min

Play Icon

DifficultyMEDIUM

View step by step

Ingredients

    • 1/2 cup unsalted butter

    • 1 1/3 cup icing sugar

    • 1 1/4 cup all-purpose flour

    • 1 tsp ginger powder

    • 1/2 tsp cardamom powder

    • ganache for filling

    • icing sugar for dusting

PREPARATION

  1. 1

    Cream butter and icing sugar in a bowl.

  2. 2

    Add all-purpose flour, ginger powder, cardamom powder and mix well.

  3. 3

    Knead the mixture into a dough and rest it for 15 minutes in the refrigerator.

  4. 4

    Roll out the dough and cut the cookies using a cookie cutter.

  5. 5

    Place the cookies on a lined baking tray.

  6. 6

    Bake the cookies in a preheated oven at 180 C for 15 minutes.

  7. 7

    Pipe some ganache on the cookie and top it with another cookie.

  8. 8

    Dust some icing sugar on the cookies and serve.

STEP BY STEP