Profile Image

Eggless Chocolate Cake By Chef Tejasvi Chandela

Tejasvi Chandela
Eggless Chocolate Cake is a delightful dessert. Chef Tejasvi Chandela brings this cake to your kitchen.

Serves

4

Cooking Time

30-35 Min

Meal Type

cake

Preparation Time

8-10 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

    • 1 cup curd

    • 1/2 cup castor sugar

    • 2 tbsp cocoa powder

    • 1/2 cup & 2 tbsp all-purpose flour

    • 1/2 tsp baking soda

    • 1 tsp vanilla essence

    • 3 tbsp vegetable oil

    • 1/2 cup unsalted butter

    • 1 3/4 cup icing sugar

    • 1/4 cup cocoa powder

    • 1/2 tsp vanilla extract

PREPARATION

  1. 1

    In a bowl mix curd and castor sugar until the sugar dissolves.

  2. 2

    Add cocoa powder, all-purpose flour, baking soda and mix well.

  3. 3

    Add vanilla essence, vegetable oil and mix again.

  4. 4

    Transfer the mixture to a baking tin and place it in the pressure cooker and remove the whistle.

  5. 5

    Cook the cake on a medium flame for 30 mins.

  6. 6

    In a bowl, mix unsalted butter and icing sugar using a hand blender.

  7. 7

    Add vanilla extract, cocoa powder and mix again.

  8. 8

    Unmould the first sponge and place it on a cake stand.

  9. 9

    Spread the chocolate buttercream frosting on it and place the second sponge on it.

  10. 10

    Pipe the buttercream on the cake neatly.

STEP BY STEP