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Dinosaur Waffle By Chef Pankaj Bhadouria

Pankaj Bhadouria
Dinosaur Waffle is an aesthetically beautiful and yummy dessert. Chef Pankaj Bhadouria shares the recipe for this sweet delight.

Serves

3

Cooking Time

10 Min

Meal Type

sweet

Preparation Time

10 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Dinosaur Waffle

    • 500 ml milk

    • 2 tbsp lemon juice

    • 2 cups whole wheat flour

    • 1 tsp baking powder

    • ½ tsp baking soda

    • salt to taste

    • ¼ cup melted butter

    • 1 tsp vanilla essence

    • ¼ cup castor sugar

    • ¼ cup hot water

    • 2 bananas

    • kiwi slices

    • black pepper

    • pomegranate

    • melted dark chocolate

PREPARATION

  1. 1

    Combine milk and lemon juice in a bowl. Mix them well and keep aside for 10-12 minutes

  2. 2

    In another bowl, add whole wheat flour, baking powder, baking soda, salt and mix them well. Keep aside.

  3. 3

    Take the milk mixture and add in melted butter, vanilla essence, sugar and mix well until sugar dissolves completely.

  4. 4

    Now add wet ingredients into dry ingredients and mix well. Add hot water and whisk it well until smooth and lump-free batter is formed.

  5. 5

    Heat waffle maker and pour the ladle full of batter cover and cook for around 3-4 minutes. Remove and keep aside.

  6. 6

    Take one of the waffles and cut a thin strip from one side of it. Take a banana and slice it into half lengthwise.

  7. 7

    Place the waffle at the bottom of the plate and make dinosaur neck and tail using banana slices. Make the stem of the tree using a thin waffle strip and leaves using kiwi slices.

  8. 8

    Use black pepper for eyes, banana slices for legs and banana roundels for making scales. Make grass using kiwi slices and flowers using pomegranate.

  9. 9

    Drizzle with melted dark chocolate and serve.

STEP BY STEP