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Dilkhush is a famous South Indian bread with a sweet filling that will win over your heart. Chef Tejasvi Chandela shares the recipe in detail.
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Ingredients
For the bread
2 cups all-purpose flour
1 tbsp sugar
2 tbsp vegetable oil
salt to taste
activated yeast
For the filling
1 cup desiccated coconut
1/2 cup tutti frutti
2 cups candied cherries
1 cup mixed dry fruits
1/4 cup powdered sugar
1/4 tsp cardamom powder
3 tbsp unsalted butter
butter for greasing
milk wash
PREPARATION
- In a bowl, mix all-purpose flour, sugar, vegetable oil, salt and activated yeast.
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- Knead the mixture into a dough and ferment it for 30 minutes.
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- In a bowl, mix desiccated coconut, tutti frutti, candied cherries, mixed dry fruits, powdered sugar, cardamom powder and unsalted butter.
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- Roll out the dough using a rolling pin and cut two discs using a knife.
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- Grease a skillet with butter and place the dough disc on it.
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- Spread the filling on it and cover it with the other disc.
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- Ferment it for 30 mins and give it a milk wash.
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- Bake Dilkhush in a preheated oven at 180 Celsius for 30 mins.
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