Dahi Bhalla Papdi Chaat By Chef Ajay Chopra

For chutney

• 2 tbsp coriander seeds

• 1 tbsp cumin seeds

• 3 dry red chillies

• 2 tbsp black pepper

• 1 tbsp fennel seeds

• 100 gm tamarind

• 100 gm jaggery

• 2 tbsp watermelon seeds

• 1 tsp black salt

• ½ tsp roasted cumin powder

• ½ tsp black pepper

• 2 tbsp raisins

• 2 tbsp cashews

• 1 tbsp red Kashmiri powder

• 1 tsp ginger powder

For Bhalla

• 1 cup urad dal (white lentils without skin)

• 1/4 cup moong dal

• 1 tsp shahi jeera

• water for soaking

• 1/2 cup curd

• 2 tbsp salt

• ½ tbsp black salt

• ¼ tsp asafoetida

For spice mix

• 1 tbsp coriander powder

• 1 tbsp roasted cumin powder

• 1 tsp black salt

• 1 tbsp dry mango powder

• 1 tsp red chilli powder

Other Ingredients

• 100 gm curd

• 2 tbsp powdered sugar

• 1 tsp black salt