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Coconut Payasam By Chef Pankaj Bhadouria

Pankaj Bhadouria
Coconut Payasam is a traditional sweet dish from south India. Chef Pankaj Bhadouria brings this delicious dessert to your kitchen.

Serves

3

Cooking Time

10-15 Min

Meal Type

sweet

Preparation Time

10-15 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Coconut Payasam

    • 3/4 cup tender coconut pulp

    • ¼ cup coconut water

    • 250 ml milk

    • 1/4 cup condensed milk

    • 1 tbsp cardamom powder

    • 1/2 cup coconut milk

    • dried rose petals for garnish

    • pistachios for garnish

PREPARATION

  1. 1

    Blend tender coconut pulp with coconut water and make a puree.

  2. 2

    Chop the remaining tender coconut pulp into small pieces.

  3. 3

    Heat milk in a pot and reduce till half. Add condensed milk, sugar and mix well.

  4. 4

    Transfer the milk mixture to a bowl and cardamom powder.

  5. 5

    Add thick coconut milk, fresh coconut puree, chopped tender coconut and mix.

  6. 6

    Garnish with dried rose petals and pistachios. Coconut Payasam is ready to serve.

STEP BY STEP