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Chocolate Mug Cake By Chef Tejasvi Chandela

Also known as - Chocolate Mug Cake

Tejasvi Chandela
Chocolate Mug Cake is a quick fix dish that is made in the microwave oven. Chef Tejasvi Chandela shares the recipe in detail.

Serves

1-2 Min

Cooking Time

1 Min

Meal Type

cake

Preparation Time

1-5 Min

Difficulty

EASY

View step by step

INGREDIENTS

    • 3 tbsp castor sugar

    • 1/4 cup all-purpose flour

    • 2 tbsp vegetable oil

    • 1/4 tsp baking powder

    • 2 tbsp cocoa powder

    • 1/4 cup milk

    • salt to taste

    • chocolate chunks

    • hazelnut paste

    • chopped hazelnuts

    • melted chocolate

    • whipped cream

    • cocoa powder for dusting

    • honeycomb

PREPARATION

  1. 1

    Mix all-purpose flour, castor sugar, vegetable oil, baking powder, salt and milk in a bowl.

  2. 2

    Pour the batter into mugs that has been lined with butter and flour.

  3. 3

    In one mug, add chocolate chunks. Add hazelnut paste and chopped hazelnuts in other mug.

  4. 4

    Bake the cake in a microwave for 1 minute.

  5. 5

    Spread some caramel sauce on the serving plate.

  6. 6

    Deconstruct the cake and place it on the plate. Pour some melted chocolate on it.

  7. 7

    Garnish it with whipped cream, cocoa powder and honeycomb.

  8. 8

    Pipe whipped cream in the mug and garnish it with chocolate chunks, chopped hazelnuts, hazelnut paste.

STEP BY STEP