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Chocolate Mawa Burfi By Chef Akanksha Khatri

Akanksha Khatri
Chocolate Mawa Burfi is a popular Indian sweetmeat. Chef Akanksha Khatri shares the recipe for this double-layered delight.

Serves

3

Cooking Time

5 Min

Meal Type

sweet

Preparation Time

5-10 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Chocolate Mawa Burfi

    • 2 cups mawa

    • 1 cup sugar

    • ¼ tsp nutmeg powder

    • 2 tbsp unsweetened cocoa powder

    • 2 tbsp almonds chopped, for garnishing

PREPARATION

  1. 1

    Heat the mawa in a pan on medium heat. Add sugar, mix well and continue cooking until it thickens.

  2. 2

    Transfer half of the mixture in the greased pan and spread evenly.

  3. 3

    Add cocoa powder in the remaining mixture and mix well.

  4. 4

    Spread on top of plain burfi layer.

  5. 5

    Let it cool completely and let the burfi set. After it sets cut them into squares using a sharp knife.

  6. 6

    Remove them gently from the pan. Garnish with chopped almonds and pistachios.

STEP BY STEP