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Chingya Caldo By Chef Ajay Chopra

Ajay Chopra
Chingya Caldo is a nourishing Goan drink. Chef Ajay Chopra brings the recipe of this unique drink to your kitchen.

Serves

3

Cooking Time

10-15 Min

Meal Type

smoothie

Preparation Time

10-12 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Chingya Caldo

    • 1 cup boiled green moong dal

    • 1 cup grated coconut

    • 2 tbsp palm jaggery

    • 2 tbsp sugarcane jaggery

    • pinch of salt

    • ½ tbsp cardamom powder

PREPARATION

  1. 1

    Add boiled green moong dal, grated coconut, palm jaggery, sugarcane jaggery, salt and cardamom powder and water to a mixer jar and blend well.

  2. 2

    Heat some water in a pan.

  3. 3

    Add the ground moong dal mixture to this pan and cook till gets a smooth texture.

  4. 4

    Pour this mixture in a glass and garnish with grated coconut and cardamom powder.

STEP BY STEP