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Also known as - Paneer Chilli
Paneer Chilli is a popular Indo-Chinese dish that combines Indian cottage cheese, also called paneer, with a spicy and tangy sauce.
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Ingredients
250 gm diced paneer
For marination
1 tsp ginger garlic paste
1/2 tsp Kashmiri red chilli powder or chilli paste
1/4 tsp pepper powder
1/4 tsp salt
1/2 tsp vinegar
For batter
3 tbsp refined flour
3 tbsp corn flour
salt to taste
water as required
For sauce
2 tbsp oil
1 tbsp chopped garlic
1 tbsp chopped ginger
1/2 cup diced onion
1/4 cup diced green capsicum
1/4 cup diced yellow bell pepper
1/4 cup diced red bell pepper
3 sliced green chillies
1 tbsp soya sauce
2 tsp red chili sauce
1 tsp vinegar
1 tbsp tomato ketchup
1/4 cup corn flour slurry
water as required
salt to taste
1/4 tsp pepper powder
chopped spring onion green
PREPARATION
- In a bowl add paneer, along with ingredients needed for marination which is Ginger Garlic Paste, Kashmiri Red Chilli Powder or Chilli Paste, Pepper Powder, Salt, Vinegar
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- Mix well.
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- Now take another bowl and add refined flour, 2 tablespoon corn flour, salt, pepper powder
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- Now add water and mix well
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- Sprinkle remaining corn flour into the marinated paneer
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- Toss well.
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- Pour the batter over the marinated paneer and mix well.
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- Heat oil the pan, drop paneer pieces and deep fry them until they turn golden brown and keep them aside.
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- Heat oil in a wok, add ginger and garlic. Now sauté.
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- Add onion, capsicum, red bell peppers, green chillies, yellow bell pepper and saute for a minute
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- Add soy sauce, tomato ketchup, chilli sauce, vinegar and saute for 30-40 seconds.
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- Now add water, salt, pepper and mix well.
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- Add corn flour slurry and cook until mixture become thick.
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- Add fried paneer, spring onion green and mix well
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- Garnish with spring onion greens and serve hot.
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