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Chilled Cheesecake By Chef Ajay Chopra

Ajay Chopra
Chilled Cheesecake is a layered no-bake dessert. Chef Ajay Chopra brings this popular dessert to your kitchen.

Serves

3

Cooking Time

10-20 Min

Meal Type

cake

Preparation Time

10-20 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Cheesecake Base

    • 200 gm chocolate biscuits

    • 50 gm castor sugar

    • 50 gm melted butter

    • a pinch of salt

  • For the filling

    • 150 gm hung curd

    • 50 gm cream cheese

    • 100 gm condensed milk

    • 1 cup whipped cream

    • 2 tbsp gelatin

    • 2 tbsp lukewarm water

PREPARATION

  1. 1

    Grind chocolate biscuits to a fine powder, add butter and sugar mix well and form a base on the tin, make sure you press well to form a firm base.

  2. 2

    In a bowl add hung curd, cream cheese, condensed milk and whip all the ingredients together to make a smooth paste.

  3. 3

    In the filing add vanilla essence and fold whipped cream gently.

  4. 4

    Add gelatin in the mix and fold all the ingredients well.

  5. 5

    Pour this mix on the chocolate base and top the cream with chocolate crust.

  6. 6

    Place the tin in the refrigerator to chill for 10 to 12 hours.

  7. 7

    Ice the cake with whipping cream.

  8. 8

    Decorate the cheesecake the way you like and serve it chilled.

STEP BY STEP