Chakodi By Chef Rakesh Raghunathan

In a large mixing bowl, add 1 cup rice flour, 1/2 tsp asafetida, 1 tsp red chilli powder, 1/2 tsp turmeric powder, 1 tsp carom seeds, 1 tsp white sesame seeds, 1 tsp black sesame seeds, 1 tsp butter, salt to taste, 2 tsp ghee and mix it well.

Now add hot water as required and knead the mixture into a smooth dough.

Now pinch a ball size dough and roll gently, roll to a thick rope and join the ends to form a ring.

Deep fry in hot oil keeping the flame on medium, until it turns golden brown.

Now Chakodi is ready to serve.