Profile Image

Cauliflower Rice Biryani By Chef Kunal Kapur

Kunal Kapur
Cauliflower Rice Biryani is a delicious one-of-a-kind biryani. Chef Kunal Kapur shares the recipe in detail.

Serves

3

Cooking Time

10-15 Min

Meal Type

rice

Preparation Time

10-15 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Cauliflower Rice Biryani

    • 3 cups grated cauliflower

    • ½ cup chopped green beans

    • ½ cup chopped carrots

    • ½ cup chopped potatoes

    • ½ cup green peas

    • 1 cup curd

    • 1 bay leaf

    • ½ tsp caraway seeds

    • 1 tsp chopped ginger

    • 2 green chillies

    • 1-2 green cardamom

    • 3-4 cloves

    • ½ cinnamon stick

    • 1-2 tsp rose water

    • 1 tsp turmeric powder

    • rock salt to taste

    • 2 tbsp ghee

    • 1 tsp dried fenugreek leaves

    • 7-8 mint leaves

    • pinch of mace powder

    • pinch of cardamom powder

    • rock salt to taste

    • 5-6 saffron strands

    • 10-12 fried cashew nuts

    • 1 tsp ghee

PREPARATION

  1. 1

    In a bowl, add 1/2 cup chopped green beans, chopped 1/2 chop carrots, 1/2 cup chopped potatoes, 1/2 cup green peas, 1 cup curd, 1 bay leaf, 1/2 tsp caraway seeds, 1 tsp chopped ginger, 2 green chillies, 1-2 green cardamom, 3-4 cloves, 1/2 cinnamon stick, 1-2 tsp rosewater, turmeric powder, rock salt to taste and mix it properly.

  2. 2

    In a pan, add 2 tbsp ghee, pour the prepared mixed vegetables into it and let them cook.

  3. 3

    Add 1 tsp dried fenugreek leaves, mint leaves, a pinch of javitri powder (mace powder), cardamom powder and mix it properly.

  4. 4

    Add salt to taste, 3 cups of grated cauliflower, saffron strands, fried cashew, ghee, and cover the pan with the lid and let it cook for 10 minutes.

  5. 5

    Cauliflower rice biryani is now ready. Serve it with raita.

STEP BY STEP