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Butternut Squash and Potato Curry By Chef Kunal Kapur

Kunal Kapur
Butternut Squash and Potato Curry is a simple and delicious curry that is popular in North India. Chef Kunar Kapur brings this tasty dish to your kitchen.

Serves

3

Cooking Time

10-15 Min

Meal Type

curry

Preparation Time

10-15 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Butternut Squash and Potato Curry

    • 2 tbsp ghee

    • pinch of asafoetida

    • 4-5 cloves

    • 4-5 green cardamom

    • 1 bay leaf

    • 1 cinnamon stick

    • 7-8 peppercorns

    • 1 tsp turmeric powder

    • 1 tsp coriander powder

    • 1 tsp cumin powder

    • water as required

    • rock salt to taste

    • 1/4 cup curd

    • 1 cup chopped tomatoes

    • 1 chopped potato

    • 2 cups chopped butternut squash

    • 1/2 tsp dried fenugreek leaves

    • water as required

PREPARATION

  1. 1

    In a pan, add 2 tbsp ghee, asafoetida, 4-5 cloves, 4-5 green cardamom, 1 bay leaf, 1 cinnamon stick,7-8 black peppercorns, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp cumin powder, water as required, rock salt as per taste and mix it properly.

  2. 2

    Add 1/4 curd to it and mix well.

  3. 3

    Add 1 cup chopped tomatoes, 1 chopped potato and 2 cups chopped butternut squash and let it cook.

  4. 4

    Add 1/2 tsp dried methi leaves and give it a good stir.

  5. 5

    Add some more water, cover the pan and let it simmer until the potatoes and butternut squash is perfectly cooked.

  6. 6

    Butternut squash and potato curry is now ready, serve it with vegetable pulav.

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