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Bunny Chow By Chef Pankaj Bhadouria

Pankaj Bhadouria
Bunny Chow is a regular curry bread with a twist. Chef Pankaj Bhadouria shares the recipe for this snack.

Serves

3

Cooking Time

10-15 Min

Meal Type

snacks

Preparation Time

10-20 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Bunny Chow

    • 3-4 tbsp oil

    • 1 tsp cumin seeds

    • ½ cup chopped onions

    • salt to taste

    • 1 tbsp ginger garlic paste

    • 1 tsp turmeric powder

    • 1 tsp red chilli powder

    • 1 tsp coriander powder

    • 1 tsp garam masala powder

    • 1 cup diced potatoes

    • ¼ cup green peas

    • 1 cup cauliflower florets

    • ¼ cup chopped beans

    • ½ cup diced carrots

    • ½ cup chopped tomatoes

    • 1 cup boiled chickpeas

    • water as required

    • 2-3 cashew nut paste

    • 1-2 tbsp chopped coriander leaves

    • 1-2 tbsp lemon juice

    • 1 bread loaf

    • chopped coriander leaves for garnish

PREPARATION

  1. 1

    Heat oil in a kadhai, add cumin seeds, chopped onions, salt and saute till translucent.

  2. 2

    Add ginger and garlic paste, turmeric powder, red chilli powder, coriander powder, garam masala powder and cook well.

  3. 3

    Add diced potatoes, green peas, cauliflower florets, chopped beans, diced carrots, chopped tomatoes, boiled chickpeas, water and mix well.

  4. 4

    When the vegetables are cooked, add cashew nut paste and mix. Cook until the gravy thickens.

  5. 5

    Add chopped coriander leaves and lemon juice.

  6. 6

    Hollow out a loaf of bread. Now fill the cut out hole in the loaf with the gravy and serve hot.

STEP BY STEP