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Bread Omelette By Chef Ajay Chopra

Ajay Chopra
Bread Omelette is the simplest and one of the most popular breakfast dishes in India. Chef Ajay Chopra’s recipe will make you drool.

Serves

3

Cooking Time

5-10 Min

Meal Type

sandwiches

Preparation Time

5-7 Min

Difficulty

EASY

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INGREDIENTS

    • 4 - 5 eggs

    • 5 - 6 slices of bread

    • 2 chopped onions

    • 2 chopped tomatoes

    • 3 - 4 green chillies

    • 1 tsp red chilli powder

    • salt to taste

    • fresh coriander

PREPARATION

  1. 1

    In a bowl whisk 2 whole eggs, chopped onions, chopped tomatoes, green chillies, coriander, red chilli powder and salt.

  2. 2

    In a pan, add some ghee, and spread the egg mixture on the pan, let it cook on a slow flame.

  3. 3

    Once the omelette cooks from both sides, serve it with buttered bread.

  4. 4

    In a bowl whisk 2 whole eggs, chopped onions, chopped tomatoes, green chillies, coriander, red chilli powder and salt.

  5. 5

    Heat oil on a pan and pour the egg mixture on it. Place two slices of bread ion it.

  6. 6

    Wrap the omelette around the bread.

  7. 7

    Flip the omelette and cook from the other side. Omelette cooked with bread is ready to serve.

STEP BY STEP