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Black & White Leaf Idli By Chef Smit Sagar

Smit Sagar
Black & White Leaf Idli is idli cooked in any tree leaf. Chef Smit Sagar shares the recipe in detail.

Serves3

Cooking Time10-15 Min

Meal Typesnacks

Preparation Time10-12 Min

DifficultyMEDIUM

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Ingredients

  • For Black & White Leaf Idli

    • palash leaves

    • 2 cups Idli Batter

    • 1/2 tsp crushed charcoal powder

  • For Serving

    • coconut chutney

    • red chilli chutney

PREPARATION

  1. 1

    Divide the idli batter in two separate bowls. Add crushed charcoal powder to one bowl and mix well.

  2. 2

    Give the palash leaves a bowl like shape and fill some bowls with white idli batter and some with charcoal idli batter.

  3. 3

    Steam the idlies in a steamer for 10-15 minutes.

  4. 4

    Serve hot with coconut chutney and red chilli chutney.

STEP BY STEP