Sign In
Easily using
Bird's Nest Paneer Bombs By Chef Pankaj Bhadouria
Bird’s Nest Paneer Bombs is a uniquely delicious dish. Chef Pankaj Bhadouria shares the recipe in detail.
0 Comments
INGREDIENTS
For Bird’s Nest Paneer Bombs
1 cup grated paneer
½ cup boiled potatoes
¼ cup brown breadcrumbs
1 tbsp chopped coriander leaves
½ tsp red chilli powder
½ tsp cumin powder
salt to taste
1 chopped green chilli
½ tsp chopped ginger
1 cup boiled whole wheat noodles
1 tbsp pesto sauce
salt to taste
black pepper powder as required
1 tsp olive oil
lettuce leaves
mayonnaise
black pepper
cheese sauce
PREPARATION
- In a bowl add grated paneer, boiled potato, brown breadcrumbs, coriander leaves, red chilli powder, cumin powder, salt, green chilli and ginger. Mix the well until the mixture is well combined and we get a smooth dough.
1
- Divide the mixture into 4 equal portions and shape them into smooth round balls.
2
- Arrange the balls on a lined baking dish and bake them in a preheated oven at 180°c for 15-20 minutes or until the outer layer becomes crisp.
3
- For Noodles, take a bowl, add boiled whole wheat noodles, pesto sauce, salt, pepper powder and olive oil. Mix them well until noodles are well coated with sauce.
4
- Take a serving plate and place the lettuce at the base, make sure it covers the entire plate. Place the pesto noodles in 3 mountains and make a small cavity. Now place the paneer bombs in each cavity.
5
- Use mayonnaise to make the eye and black peppercorns for the pupil. Pipe out eyebrows using cheese sauce.
6
- Use carrot triangles for the nose. Stick the nose with the help of mayonnaise. Make hair using coriander sprigs. Bird's nest paneer bombs are ready.
7