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Bikaneri Mixed Papad By Chef Ajay Chopra

Ajay Chopra
Bikaneri Mixed Papad is a crispy, mildly spicy papad from Bikaner. Chef Ajay Chopra brings the recipe for this tasty papad from Bikaner to your kitchen.

Serves

3

Cooking Time

8-10 Min

Meal Type

savoury

Preparation Time

10-20 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Bikaneri Mixed Papad

    • 1 cup urad dal flour

    • 1 cup moong dal flour

    • 1 cup rice flour

    • salt

    • 1 tbsp crushed black pepper

    • 1 tsp asafoetida

    • 1 tbsp papad khar

    • 1 tsp baking soda

    • oil

  • For Bikaneri Mixed Papad Roll

    • boiled potatoes, green peas, paneer stuffing

  • For garnish

    • tamarind chutney

    • coriander leaves

PREPARATION

  1. 1

    In a bowl, mix together urad dal flour, moong dal flour, rice flour, salt, crushed black pepper, asafoetida, and papad khar.

  2. 2

    Add water to this mixture to make a tight dough. Rub oil onto the dough and knead again.

  3. 3

    Beat the dough with a rolling pin and cut the dough into big pieces.

  4. 4

    Roll each piece with the help of a rolling pin to make papads.

  5. 5

    Keep the papads to dry in the sun for 5-6 days.

  6. 6

    For making Bikaneri Mixed Papad Roll, dip the mixed papad for 15 seconds in water.

  7. 7

    Spread boiled potatoes, green peas and paneer stuffing on the papad, make a roll and deep fry it.

  8. 8

    Garnish with tamarind chutney and coriander and serve hot.

STEP BY STEP