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Bhopali Murgh Rezala is a traditional dish from Bhopal. Chef Pankaj Bhadouria brings this chicken-based dish to your kitchen.
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Ingredients
For Bhopali Murgh Rezala
2 tbsp ghee
1 cinnamon stick
5-6 cloves
4-5 green cardamom
1 tbsp ginger paste
1-2 tbsp garlic paste
750 gms chicken
1 tbsp coriander powder
¼ cup fried onions
salt to taste
2 tbsp almond, poppy seeds & coconut paste
½ cup curd
¼ tsp clove powder
¼ tsp mace powder
1/2 tsp black pepper powder
pinch of nutmeg powder
pinch of saffron
2 tbsp fried onions
2 cups chopped coriander
4 green chillies
water as required
1 tsp ghee
7-8 green chillies
1 tbsp lemon juice
boiled egg for garnish
PREPARATION
- Heat ghee in a pan and add 1 stick cinnamon, cloves, green cardamom and saute.
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- Add 1 tbsp ginger paste, 1-2 tbsp garlic paste, 750 gms chicken and saute.
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- Add 1 tbsp coriander powder, ¼ cup fried onions, salt and mix well.
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- Add 2 tbsp almond, poppy seeds, coconut paste, 1/2 cup curd and stir continuously.
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- In a bowl mix ½ cup curd, ¼ tsp clove powder, ¼ tsp mace powder, ½ tsp black pepper powder, a pinch of nutmeg powder, a pinch of saffron, 2 tbsp fried onions.
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- Add the curd mixture to the chicken curry and mix. Add 2 cups chopped coriander, 4 slit green chillies and mix again. Add water as required and cook till rogan comes on top.
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- In a tadka pan, heat 1 tsp ghee, add slit green chillies and fry. Add 1 tbsp lemon juice and fried green chillies and mix well.
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- Serve hot and garnish with boiled egg and coriander sprig.
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