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Besan ke Ladoo By Chef Kunal Kapur

Kunal Kapur
Besan Ke Ladoo is a favourite dessert in India. Chef Kunal Kapur shares the step-by-step recipe.

Serves

3

Cooking Time

10-15 Min

Meal Type

sweet

Preparation Time

10-15 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Besan ke Laddu

    • 2 tbsp ghee

    • 2 cups gram flour

    • ½ tsp turmeric powder

    • 1 cup grated jaggery

    • 1 tsp cardamom powder

    • ¼ cup mixed dry fruits

    • mixed dry fruits for garnish

PREPARATION

  1. 1

    In a pan, add 2 tbsp ghee, 2 cups gram flour and roast it.

  2. 2

    Add turmeric powder and mix it well.

  3. 3

    Remove the besan on a large platter and let it cool down for some time.

  4. 4

    Add 1 cup grated jaggery, 1 tsp cardamom powder, mixed dry fruits in the mixture and make ladoos out of it.

  5. 5

    Garnish it with chopped dry fruits. Besan ke ladoo is ready to serve.

STEP BY STEP