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Besan ka Sheera By Chef Pankaj Bhadouria

Pankaj Bhadouria
Besan Ka Sheera is a traditional dessert in a liquid form. Chef Pankaj Bhadouria shares the recipe in detail.

Serves

3

Cooking Time

10 Min

Meal Type

sweet

Preparation Time

8-10 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Besan ka Sheera

    • 12-15 pistachios

    • 12-15 almonds

    • 12-15 cashew nuts

    • 1 tsp cardamom powder

    • 1 tsp dry ginger powder

    • 2 tbsp ghee

    • 1 tbsp gram flour

    • water as required

    • 6-7 tsp sugar

    • 100 ml milk

PREPARATION

  1. 1

    Grind pistachios, almonds and cashew nuts along with cardamom powder, dry ginger powder into a powder.

  2. 2

    Heat ghee in a pot and add gram flour. Saute until besan changes colour and becomes fragrant.

  3. 3

    Switch the flame off and add the dry fruit powder. Saute it in the ghee and switch on the flame.

  4. 4

    Add water, sugar and milk and mix well.

  5. 5

    Let the sheera simmer for 3 to 4 minutes and serve hot.

STEP BY STEP