Sign In
Easily using
Banarasi Tamatar Chaat is a uniquely delicious snack from Banaras. Chef Pankaj Bhadouria brings this tasty chaat from the holy city of Banaras to your kitchen.
0 Comments
Ingredients
For Banarasi Tamatar Chaat
2 chopped tomatoes
water as required
3-4 tbsp soaked poppy seeds
3-4 tbsp soaked chopped cashews
1/4 cup raisins
2-3 tbsp mustard oil
1 tbsp mustard seeds
1 dried red chillies
½ cup khoya
1 tsp cumin powder
1 tsp red chilli powder
1 tsp coriander powder
1 tsp garam masala powder
salt to taste
2 bay leaves
water as required
1 tsp dried fenugreek leaves
1-2 tbsp mustard oil
pinch of asafoetida
1 tsp cumin seeds
½ cup boiled & mashed potatoes
1 tsp turmeric powder
1 tsp cumin powder
salt to taste
PREPARATION
- Boil and chop 2 tomatoes and set aside.
1
- Grind raisins, soaked cashew, soaked poppy seeds into a smooth paste.
2
- Heat mustard oil in a pan, and add mustard seeds, dried red chilli, nut paste, khoya and saute till khoya turns brown.
3
- Add cumin powder, red chilli powder, coriander powder, garam masala powder, salt, water and mix. Cook the masala.
4
- Heat mustard oil in another pan and add a pinch of asafoetida, cumin seeds, chopped tomatoes, boiled & mashed potatoes, turmeric powder, cumin powder, salt and mix well.
5
- Add bay leaves, water, fenugreek leaves to the gravy.
6
- In a bowl, add tomatoes, sugar syrup, lemon juice, ghee, gravy and mix well.
7
- Garnish with namkeen snacks, chopped coriander leaves. Serve with lemon wedges.
8