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Banana Bread By Chef Tejasvi Chandela

Tejasvi Chandela
Banana Bread is a lightly sweet bread that makes for a perfect tea-time snack. Chef Tejasvi Chandela shares the recipe of banana bread, the world’s most ‘trending recipe’.

Serves

3

Cooking Time

60 Min

Meal Type

bread

Preparation Time

10 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Banana Bread

    • 3 ripe bananas

    • 1/2 cup melted butter

    • 2/3 cup castor sugar

    • 2 eggs

    • 2 cups all-purpose flour

    • 1 tsp baking soda

    • 1/2 tsp baking powder

    • salt to taste

    • 1 tsp cinnamon powder

    • 1 tsp vanilla extract

  • For Honeycomb

    • 1 cup castor sugar

    • 1/4 cup honey

    • 1 1/2 tsp baking soda

    • whipped cream for garnish

    • honey for garnish

PREPARATION

  1. 1

    Mash the bananas in a bowl.

  2. 2

    Add melted butter, castor sugar and whisk.

  3. 3

    Add the eggs and whisk again.

  4. 4

    Add all-purpose flour, baking soda, baking powder, salt, cinnamon powder and mix well.

  5. 5

    Pour the bread batter into a bread tin and tap it twice.

  6. 6

    Bake in a preheated oven at 180 Celsius for 60 minutes.

  7. 7

    Caramelise castor sugar and honey in a pan on a high flame.

  8. 8

    Add baking soda and mix well.

  9. 9

    Pour it into a baking tray and let it sit at room temperature.

  10. 10

    Break the honeycomb into small pieces.

  11. 11

    Garnish the bread with whipped cream, honey and honeycomb.

STEP BY STEP