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Badam Peda with Badam Milk By Chef Kunal Kapur

Kunal Kapur
Badam Peda and Badam Milk are much loved delicious and healthy desserts in India. Chef Kunal Kapur shares the recipes in detail.

Serves

3

Cooking Time

10-15 Min

Meal Type

sweet

Preparation Time

10-15 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Badam Milk

    • 1 cup soaked almonds

    • 3 cups water

    • ¼ tsp cardamom powder

    • pinch of black pepper powder

    • pinch of nutmeg powder

    • 4-5 saffron strands

    • 1 tsp rose water

    • 2 tbsp honey

    • chopped almonds & pistachios for garnish

  • For Badam Peda

    • 1 cup almond solids

    • 2 tbsp jaggery

    • ¼ tsp cardamom powder

    • saffron strands for garnish

PREPARATION

  1. 1

    In a mixer grinder, grind 1 cup of soaked almonds with 3 cups of water until it forms a thick watery paste.

  2. 2

    Once the paste is ready, using a muslin cloth, filter the prepared paste to get almond milk.

  3. 3

    In a pan, heat the prepared almond milk, add ¼ tsp cardamom powder, a pinch of black pepper powder, a pinch of nutmeg powder, 4-5 saffron strands, 1 tsp rose water and boil it.

  4. 4

    Once it cools down, add 2 tbsp honey to it and garnish it with chopped almonds and pista. Badam milk is ready to serve.

  5. 5

    In a pestle, crush 2 tbsp jaggery to make a fine powder. Add 1 cup of almond solids, ¼ tsp cardamom powder and mix it gently with your hands.

  6. 6

    Once the mixture is ready, make small balls from it and garnish them with saffron strands. Badam peda is ready to serve.

STEP BY STEP