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Badam Ki Kheer By Chef Harpal Singh Sokhi

Harpal Singh Sokhi
Badam Ki Kheer is a creamy dessert that is extremely popular in India. Chef Harpal Singh Sokhi brings this recipe from Mathura, the birthplace of Lord Krishna.

Serves

3

Cooking Time

20-25 Min

Meal Type

sweet

Preparation Time

8-10 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Badam Ki Kheer

    • 1 cup soaked and peeled almonds

    • 1 litre milk

    • 2 tbsp almond paste

    • 1 tsp cardamom powder

    • 1 tsp saffron

    • 1 cup sugar

    • 1-2 tbsp ghee

    • 1 tbsp raisins

    • 1-2 tbsp chopped almonds

    • 1-2 tbsp chopped cashewnuts

    • 3-4 tbsp khoya

    • pistachio flakes

PREPARATION

  1. 1

    In a mortal & pestle, grind the soaked and peeled almonds.

  2. 2

    Heat milk in a kadhai, add almond paste to it and beat the mixture.

  3. 3

    Add crushed almonds to it and boil the milk for 15 min.

  4. 4

    Reduce the flame and add cardamom powder, saffron and sugar to it and keep stirring.

  5. 5

    In a pan, roast chopped almonds, chopped cashews and raisins in ghee. Add these to the almond kheer along with khoya.

  6. 6

    Take out the kheer in a bowl, garnish with pistachio flakes and serve.

STEP BY STEP