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Ashwagandha Til Ladoo By Chef Kunal Kapur

Kunal Kapur
Ashwagandha Til Ladoo is a unique sweetmeat made from Ashwagandha, an incredibly healthy medicinal herb. Chef Kunal Kapur shares the recipe in detail.

Serves

3

Cooking Time

10-15 Min

Meal Type

sweet

Preparation Time

10 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Ashwagandha Til Ladoo

    • 1 cup khoya

    • ½ cup roasted white sesame seeds powder

    • 1 tsp cardamom powder

    • 1 tbsp chopped pistachio

    • 1 tsp ashwagandha powder

    • 3-4 tbsp jaggery powder

    • mixed dry fruits for garnish

PREPARATION

  1. 1

    In a pan, lightly roast 1 cup khoya. set it aside for some time until it cools down.

  2. 2

    Then add 1/2 cup roasted white sesame seeds powder, 1 tsp cardamom powder, 1 tbsp chopped pistachio, 1 tsp ashwagandha powder, 3-4 tbsp jaggery powder and mix it properly.

  3. 3

    Make laddoos from the mixture and garnish it with mixed dry fruits. Ashwagandha til laddoos are ready to serve.

STEP BY STEP