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Arbi Ka Achar By Chef Ajay Chopra

Ajay Chopra
Arbi Ka Achar is a delicious instant pickle. Chef Ajay Chopra shares the recipe for this Colocasia pickle.

Serves

3

Cooking Time

10-15 Min

Meal Type

pickle

Preparation Time

10-12 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Arbi Ka Achar

    • 1 cup boiled arbi

    • 2-3 tbsp coconut oil

    • 1 tbsp mustard seeds

    • 1 tsp fenugreek seeds

    • 7-8 curry leaves

    • salt

    • 1 tbsp red chilli powder

    • 1 tbsp tamarind pulp

PREPARATION

  1. 1

    Dice the boiled Arbi in medium pieces.

  2. 2

    In a pan, heat coconut oil and add mustard seeds, fenugreek seeds, curry leaves, diced Arbi and salt and mix well.

  3. 3

    Now add some water to the pan, cover the pan and let arbi cook for 2-4 minutes.

  4. 4

    Next, add red chilli powder and tamarind pulp to the pan and cook well.

  5. 5

    Arbi Ka Achar is ready.

STEP BY STEP