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Anokhi Kheer By Chef Pankaj Bhadouria

Pankaj Bhadouria
Anokhi Kheer as the name suggests is truly a unique dish. Chef Pankaj Bhadouria brings the recipe of this sweet dish to your kitchen.

Serves

3

Cooking Time

10-20 Min

Meal Type

sweet

Preparation Time

7-10 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Anokhi Kheer

    • 1 tbsp ghee

    • 1 cup sliced white onions

    • 750 ml milk

    • 6-7 tbsp sugar

    • ¼ cup khoya

    • ¼ cup condensed milk

    • 1 tsp saffron

    • 1 tbsp chopped almonds

    • 1 tbsp pistachios

    • 1 tbsp chopped cashew nuts

PREPARATION

  1. 1

    Heat ghee in a pan, add sliced white onion and saute until the onions gets caramelised.

  2. 2

    Boil milk in a pot and reduce it until half.

  3. 3

    Add the caramelised onions to the reduced milk.

  4. 4

    Add sugar, khoya, condensed milk to the milk mixture.

  5. 5

    Add saffron, chopped almonds, pistachios, crushed nuts and mix well.

  6. 6

    Serve cold and garnish with pistachios.

STEP BY STEP