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Anda Ghotala By Chef Ajay Chopra

Ajay Chopra
Anda Ghotala is a unique three-way combination of eggs. Chef Ajay Chopra shares the recipe in detail.

Serves

3

Cooking Time

10-15 Min

Meal Type

savoury

Preparation Time

7-10 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For ghotala masala

    • 6 - 7 green chillies

    • 6 - 7 garlic cloves

    • fresh coriander

    • 1 tomato

    • oil

  • For anda ghotala

    • 4 - 5 boiled eggs

    • 1 egg (uncooked)

    • green masala (pre-made)

    • 2 onions

    • 2 tomatoes

    • 1 tsp turmeric powder

    • salt to taste

    • 1 tsp red chilli powder

    • 1 tsp coriander powder

    • 1 tsp garam masala

PREPARATION

  1. 1

    Grind green chillies, coriander leaves, garlic, tomato and oil into a smooth paste.

  2. 2

    Heat oil in a pan and add the green paste. Add turmeric powder, salt, chopped onions and tomatoes and cook it well.

  3. 3

    Add the red chilli powder, garam masala, coriander powder and salt and continue cooking.

  4. 4

    Add 3-4 chopped egg whites, one raw egg and grate the rest of the boiled eggs and mix well.

  5. 5

    Finish it with grated cheese and fresh coriander.

  6. 6

    Serve Anda Ghotala with buttered pav!

STEP BY STEP