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Amchuri Bhindi By Chef Ajay Chopra

Also known as - Bhindi Amchuri

Ajay Chopra
Amchuri Bhindi is tangy and crispy okra that is stuffed with some flavourful Indian spices. Chef Ajay Chopra shares his mother's recipe of Bhindi Amchuri.

Serves

4

Cooking Time

15-17 Min

Meal Type

savoury

Preparation Time

10-12 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For stuffing masala

    • 2 - 3 tbsp amchur powder

    • 2 tbsp fennel seeds powder

    • 1 tbsp kalonji (onion seeds)

    • 1 tsp salt

    • 1 tsp red chilli powder

    • 2 tsp coriander powder

    • 1 tsp turmeric powder

    • 3 - 4 tbsp mustard oil

  • For bhindi tadka

    • 1 - 2 tbsp mustard oil

    • 1 tsp kalonji (onion seeds)

    • 1 tsp cumin seeds

    • 1/2 cup chopped ginger

    • 1/3 cup green chillies

    • 1/2 cup chopped onions

PREPARATION

  1. 1

    Before preparing the dish, slit the bhindi and keep it aside.

  2. 2

    In a bowl, add amchur powder, sauf powder, kalonji (onion seeds), salt, red chilli pepper, coriander powder and turmeric powder. Add a little mustard oil and mix well.

  3. 3

    Stuff the masala in the bhindis and keep it aside 5-7 minutes.

  4. 4

    In a pan, heat some mustard oil, and add kalonji, cumin seeds.

  5. 5

    Add the bhindi and keep tossing the pan. Cover the pan and cook.

  6. 6

    After the bhindi cooks, add chopped ginger, chopped green chillies, chopped onions and mix well.

  7. 7

    Cover the lid and let it cook for 5-10 minutes.

  8. 8

    Serve Amchuri bhindi with dal chawal/roti.

STEP BY STEP