Profile Image

Amchuri Bhindi By Chef Ajay Chopra

Also known as - Bhindi Amchuri

Ajay Chopra
Amchuri Bhindi is tangy and crispy okra that is stuffed with some flavourful Indian spices. Chef Ajay Chopra shares his mother's recipe of Bhindi Amchuri.

Serves4

Cooking Time15-17 Min

Meal Typesavoury

Preparation Time10-12 Min

DifficultyMEDIUM

View step by step

Ingredients

  • For stuffing masala

    • 2 - 3 tbsp amchur powder

    • 2 tbsp fennel seeds powder

    • 1 tbsp kalonji (onion seeds)

    • 1 tsp salt

    • 1 tsp red chilli powder

    • 2 tsp coriander powder

    • 1 tsp turmeric powder

    • 3 - 4 tbsp mustard oil

  • For bhindi tadka

    • 1 - 2 tbsp mustard oil

    • 1 tsp kalonji (onion seeds)

    • 1 tsp cumin seeds

    • 1/2 cup chopped ginger

    • 1/3 cup green chillies

    • 1/2 cup chopped onions

PREPARATION

  1. 1

    Before preparing the dish, slit the bhindi and keep it aside.

  2. 2

    In a bowl, add amchur powder, sauf powder, kalonji (onion seeds), salt, red chilli pepper, coriander powder and turmeric powder. Add a little mustard oil and mix well.

  3. 3

    Stuff the masala in the bhindis and keep it aside 5-7 minutes.

  4. 4

    In a pan, heat some mustard oil, and add kalonji, cumin seeds.

  5. 5

    Add the bhindi and keep tossing the pan. Cover the pan and cook.

  6. 6

    After the bhindi cooks, add chopped ginger, chopped green chillies, chopped onions and mix well.

  7. 7

    Cover the lid and let it cook for 5-10 minutes.

  8. 8

    Serve Amchuri bhindi with dal chawal/roti.

STEP BY STEP