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Alsi Kadha with Rajgira Biscuits By Chef Kunal Kapur

Kunal Kapur
Alsi ka kadha with Rajgira biscuits is a unique combo of health and taste. Chef Kunal Kapur shares the recipe in detail.

Serves

3

Cooking Time

5-10 Min

Meal Type

snacks

Preparation Time

10-20 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Alsi ka kadha

    • 2-3 tbsp flax seeds

    • 3-4 cloves

    • 8-10 black pepper

    • water as required

    • 1 tbsp grated ginger

    • 1 tbsp powdered jaggery

    • 6-7 holy basil leaves

  • For Rajgira Biscuits

    • 1 cup unsalted butter

    • 1 cup jaggery

    • 1 cup amaranth flour

    • 1/2 tsp ginger powder

    • 1/2 tsp nutmeg powder

    • 1 tbsp lemon juice

    • chopped dry fruits

PREPARATION

  1. 1

    Take a pan to add 2-3 tbsp flax seeds, 3-4 cloves and 8-10 black pepper corns and roast them lightly. Remove it in a pestle and gnaw it properly until it turns into a rough powder.

  2. 2

    In a pan, pour water as required and add 1 tbsp grated ginger, roughly gnawed powder, 1 tbsp powdered jaggery and 6-7 holy basil leaves. Let the mixture boil for few minutes.

  3. 3

    Strain the alsi ka kadha in a serving cup and serve it hot.

  4. 4

    In a mixing bowl, whisk 1 cup unsalted butter and 1 cup jaggery powder together.

  5. 5

    In this mixture add 1 cup amaranth flour, ½ tsp ginger powder, ½ tsp nutmeg powder, 1 tbsp lemon juice, chopped dry fruits and mix it well.

  6. 6

    Knead the soft biscuit dough and make round shape biscuits and place it at distance in an oven tray. Bake in pre-heated oven at 180C for approximately 12-14 minutes until brown.

  7. 7

    Let the rajigira biscuits cool down for another 10 minutes and serve it with alsi kadha.

STEP BY STEP